6-10 Radcliffe Street Echuca, Vic, 3564 Located: In Radcliffes
TUES-SAT: LUNCH: 12PM-2.30PM DINNER:: 6PM-10PM
Serving Tasty Bites Since 2014

Menu

Swipe right/left to see additional menu categories.

Available TUES-SAT: DINNER:: 6PM-10PM.

Local Plate

18

Ciabatta bread, green pickled ‘Simply Tomatoes’, ‘Pacdon Park grilled black pudding, ‘Murray Gums’ virgin infused olive tapenade, goats cheese

Bread & Oil

14

‘Murray Gums Estate’ frantoio virgin olive oil, candied balsamic, char grilled wild ciabatta.

Mussels Marinière option

15

NZ green lip mussels, garlic, white wine, parsley, ciabatta

Onion Rings

12

Thick cut, house battered, blue cheese aioli

Southern Fried Cauliflower

12

Southern seasoning, ranch sauce

Beef Tacos

One $9 Two $16

Corn tortilla, smoked brisket, capsicum, red onion, coriander and lime salsa, chipotle mayo

Calamari Tacos

One $9 Two $16

Corn tortilla, panko crumb calamari, capsicum, red onion, coriander and lime salsa, garlic mayo

Fried Shrimp Tacos

One $9 Two $16

Corn tortilla, corn fried shrimp, capsicum, red onion, coriander and lime salsa remoulade

Jackfruit Tacos

One $9 Two $16

Corn tortilla, pulled jackfruit, capsicum, red onion, coriander and lime salsa, vegan ranch

Buffalo Chicken wings

¼ Kg $12 ½ Kg $20

Mild buffalo sauce, ranch

Hot Chicken wings

¼ Kg $12 ½ Kg $20

Hot chilli sauce, blue cheese aioli

Southern Chicken wings

¼ Kg $12 ½ Kg $20

Southern seasoning, garlic aioli

Blackened Barramundi

32

Cajun seasoning, warm potato salad, hollandaise

Porterhouse

42.5

Char grilled 300gm, beef jus. french fries

Steak-Frites

47.5

Char grilled Scotch fillet 300gm, beef jus, french fries

Beef Burger

24

Brioche roll, tomato, lettuce, cheese, pickles, onion ring, mild chipotle mayo, french fries

Veggie Burger

22

Brioche roll, cajun chickpea pattie, tomato, cheese, pickles, onion ring, blue cheese aioli, french fries

Gnocchi

28

Chicken, chorizo, capsicum, okra, coriander, chilli, creole tomato sauce, grana padano

Seafood Linguini

38

Fresh pasta, king prawn, mussels, lemon, basil, concasse tomato, virgin olive oil

Shrimp Jambalaya

30

Rice, shrimp. chorizo, okra, tomato, onion, garlic, southern cajun seasoning

Vegan Jambalaya

25

Rice, jackfruit, okra, capsicum, tomato, onion, garlic, cajun seasoning

Fried Chicken

27

Buttermilk marinated Chicken, southern seasoning, french fries, garlic aioli

Fried Chicken Waffles

27

Buttermilk marinated chicken, southern seasoning, waffles. maple syrup

Ribs

34

1/2 rack baby back bbg pork ribs, maple slaw

Shrimp Po’ boy

22

Corn fried shrimp, lettuce, tomato, remoulade, crusty baguette. french fries

Pepper and Feta Salad

17

Fire roasted capsicum, mizuna, feta, red onion, blue cheese aioli

Pickled Ranch Salad

15

Mixed lettuce. green pickled tomatoes, gher kins, ranch dressing

Available TUES-SAT: LUNCH: 12PM-2.30PM.

Local Plate

18

Ciabatta bread, green pickled ‘Simply Tomatoes’, ‘Pacdon Park grilled black pudding, ‘Murray Gums’ virgin infused olive tapenade, goats cheese

Bread & Oil

14

‘Murray Gums Estate’ frantoio virgin olive oil, candied balsamic, char grilled wild ciabatta

Buffalo Wings

12

1/4kg Chicken wings, buffalo sauce, ranch

Onion Rings

12

Thick cut, house battered, blue cheese aioli

Southern Fried Cauliflower

12

Southern seasoning, ranch sauce

Beef Tacos

One $9 Two $16

Corn tortilla, smoked brisket, capsicum, red onion, coriander and lime salsa, chipotle mayo

Calamari Tacos

One $9 Two $16

Corn tortilla, panko crumb calamari, capsicum, red onion, coriander and lime salsa, garlic mayo

Fried Shrimp Tacos

One $9 Two $16

Corn tortilla, corn fried shrimp, capsicum, red onion, coriander and lime salsa, remoulade

Jackfruit Tacos

One $9 Two $16

Corn tortilla, pulled jackfruit, capsicum, red onion, coriander and lime salsa, vegan ranch

Taco Platter

30

Build your own – 4 x Corn tortilla’s, choice of two varieties of meat or jackfruit with matching sauces, capsicum, red onion, coriander and lime salsa

Beef Burger

22

Brioche roll, tomato, cheese, lettuce, pickles, onion ring, mild chipotle mayo, french fries

Veggie Burger

20

Brioche roll, cajun chickpea pattie, tomato, cheese, pickles, onion ring, blue cheese aioli, french fries

Calamari Roti Wrap

18

Panko calamari, smoked paprika, tomato, mizuna, red onion jam, lemon aioli, french fries

Shrimp Po’ boy

18

Corn fried shrimp, lettuce, tomato, remoulade, crusty baguette, french fries

Lamb Gnocchi

22

Tomato & red wine braised lamb, cajun seasoning, red and green capsicum, okra, parmesan

Fish & Chips

20

Beer battered barramundi, french fries, mizuna, balsamic, parmesan

Fried Chicken Waffles

20

Butter milk marinated chicken, southern seasoning, waffles, maple syrup

Pepper and Feta Salad

17

Fire roasted capsicum, mizuna, feta, red onion, blue cheese aioli

Pickled Ranch Salad

15

Mixed lettuce, green pickled tomatoes, gherkins, ranch dressing

Collard Style Greens

All sides 8 each

Silverbeet, smoked ham hock, cider vinegar, red pepper sauce

Corn Cob

All sides 8 each

Char grilled whole cob, butter, cajun seasoning

French fries

All sides 8 each

Aioli

Mac’n’Cheese

All sides 8 each

Well, you know…macaroni and cheese, obviously!

Maple Slaw

All sides 8 each

Red & green cabbage, spring onion, carrot, maple syrup, mayo

Each kids meal include a drink and ice-cream.

Spag Bol

15

Mac n Cheese

15

Fish n Chips

15

Nuggets n Chips

15

Tooborac “Woodcutter” Amber Ale

9

Tooborac, Victoria

Tooborac “Shearers” Lager

9

Tooborac, Victoria

Tooborac “Maple Cream” Brown Ale

9

Tooborac, Victoria

Tooborac “Gunslingers” American Pale Ale

9

Tooborac, Victoria

O’Brien Premium Lager

9

West Wendouree, Victoria

O’Brien Pale Ale

9

West Wendouree, Victoria

Corona

9

Mexico

Coopers Sparkling Ale

8

Regency park, South Australia

Coopers Pale Ale

8

Regency Park, South Australia

Cascade Premium Light

7

Hobart, Tasmania

Blue Moon Belgian White Ale

9

Canada

Tooheys 5 Seeds Cider 5.0%

9

Sydney, New South Wales

Iron Jack 3.5%

8

Silverwater, New South Wales

Hahn Super Dry 4.6%

9

Sydney, New South Wales

Furphy Refreshing Ale 4.4%

9

Geelong, Victoria

Bandicoot TNT Red Ale 5%

9

Echuca, Victoria

Bandicoot Session Dark Ale 5%

11

Echuca, Victoria

Bandicoot Aussie Summer Ale 4.3%

9

Echuca, Victoria

Pressmans Apple 4.5%

9

Yenda, New South Wales

Harcourt Pear 5% 500ml

13

Harcourt, Victoria

Harcourt Dry 7% 500ml

13

Harcourt, Victoria

Harcourt Apple 5% 500mI

13

Harcourt, Victoria

McIvor Estate Nebbiolo ’14

9

Heathcote, Victoria

Tellurian “Pastiche” Shiraz ’18

12

Heathcote, Victoria

Carriages Merlot ’19

8

Echuca, Victoria

Amaretto Sour

17

Disaronno amaretto, egg white, lemon juice, shaken over ice,
maraschino cherry to finish

Aperol Spritz

15

Aperol, prosecco, soda water, built over ice, orange to finish

Bonsoir Blu

17

Midori, peach liquor, watermelon liquer, apple juice, shaken on ice with blue curacao

Espresso Martini

15

Vodka, kahlua, fresh espresso, shaken over ice, coffee beans to
finish

Hurricane

22

Havana Club Rum, passionfruit syrup, orange juice, grenadine, shaken on ice

Long Island Iced Tea

15

Bacardi carta blanca rum, Bombay sapphire gin, el jimador
tequila, triple sec, strange love smoked cola, lemon slice, built
over ice, lemon slice & maraschino cherry to finish

Mojito

18

Bacardi carta blanca rum, lime wedges, sugar syrup & fresh
mint, built over ice, lime wedge to finish

Old Fashioned

19

Woodford reserve bourbon whiskey, sugar syrup, bitters, built
over single ice cube, orange twist to finish

Babo Prosecco NV

12

Babo, Friuli, Italy

Angove “Chalk Hill Blue”

9

Mclaren Vale , South Australia

Cape Horn Rose ’20

9

Echuca. Victoria

Toolangi Chardonnay ’19

11

Yarra Valley, Victoria

The Nunc Pinot Cris ’18

12

Yarra Valley, Victoria

Simao & Co. Sauvignon Blanc ’19

11

King Valley, Victoria

1314 ad Pinot Noir ’19

13

Bannockburn, Victoria

Beignets

13

Creole fried donuts, dusting sugar, caramel sauce

Mud Cake

15

Chocolate & bourbon, warm ganache. vanilla bean ice-cream

Sago

12

Chilled coconut sago pudding, pawpaw & mango compote

Waffles

14

Creole cream cheese ice-cream, maple syrup

Pumpkin Pie

14

Pumpkin sorbet. spiced crumble. whipped mascarpone & honey gel

Mixed Greens

9

Carrots, tomatoes, cucumber, and croutons.
Choice of citrus vinaigrette, ranch, or blue cheese.

Craft Cobb Salad

11

Mixed greens, carrots, cucumber, tomatoes, blue cheese crumbles, chopped bacon, and soft boiled egg.
Choice of citrus vinaigrette, ranch, or blue cheese.

Add Ons

Soft boiled egg – 2
Grilled chipotle lime chicken – 5
Slow roasted pork belly – 6
Sauteed diablo shrimp – 6
Grilled marinated steak – 7

Mini Burger & Fries

12.5

Served on a potato roll with a side of fry sauce.

Cheese Quesadilla & Fries

10

Served with a side of fry sauce.
Add chipotle lime chicken +4

Who We Are

Our philosophy has always been to use the best local ingredients to showcase what the region has to offer. Port 53 is a true harbor of local food, boutique wines, top shelf spirits and craft beers. Chef owner Adam Mitchell, with help from his dedicated team, have worked hard to create a restaurant that appeals to everyone with a fantastic range of food and beverages and positioned in a great location. Adam’s aim was to create a restaurant that he and his family would enjoy dining at themselves, and he has achieved that in spades. Adam trained in classical French Cuisine whilst at William Angliss Institute in the 90s, and later followed his wife Rebecca back to Canada. Adam gravitated towards a love for the French Creole-Cajun style of food whilst working in a Creole inspired restaurant in Saskatoon Canada. Canada has a shaded history with Cajun cuisine through the deportation of the French Arcadians from Canada to Louisiana in the 1700s, and this vibrant past still has an influence in Canada’s cuisine today. Like the Creole and Cajun culture itself, Port 53 uses what is seasonably available to create soul food that is both comforting and exciting at the same time. Signature dishes include a savoury jambalaya and our famous bbq pork ribs, along with a selection of char grilled local meats accompanied with delicious sauces and spice blends. Port 53 offers a unique industrial chic atmosphere with a décor of local memorabilia. Port 53 is a true example of Creole and Cajun culture by utilizing local and regional foods and cooking them with love.

About port 53

Port 53 is a “Seafood Bar Grill” with both French Creole and Cajun influences. Our philosophy has always been to use the best local ingredients to showcase what the region has to offer

Bookings are highly recommended

We are open for lunch & dinner Tuesday to Saturday.

Contact

6-10 Radcliffe Street Echuca, Vic, 3564 Located: In Radcliffes

TUES-SAT: LUNCH: 12PM-2.30PM DINNER:: 6PM-10PM

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